The dining room is large and airy, and built in the same style as the huts. Meals are held in the dining room or outside on the patio. Alternatively, clients may have their meals on the riverbank or outside their cottages. Meals are served in buffet style.
We cater to vegetarians, vegans and meat eaters. Please let us know if you have any food allergies so that we can accommodate your dietary requirements. The food is a choice of African or European cuisine, with a good selection of fresh meat and vegetarian meals.
Breakfast: fruit or millet porridge, eggs, toast with margarine, local honey or jam, tea or coffee and milk.
Lunch: Cold meat and salad, or a packed lunch on safari.
Dinner: A hot main course with fresh fruit for dessert.
Beers and non alcoholic cold drinks are available for sale on site.
Tea and Coffee available on request throughout the day.